The Cru Bourgeois Classification was born in 1932, as a result of poor market conditions, meaning many estates needed a commercial boost. Namely, the lesser-known estates who had not been included in the notorious 1855 Classification. The name struck a chord with consumers, as it is reminiscent of the local citizens who are so passionate about their land and their wine.
Estates included in this Classification immediately receive recognition for their value and quality. A total of 444 estates were included in the initial list in 1932, but over the years these have changed. In the beginning a decision was made to review the Classification every 12 years, and there has certainly been some controversy over the years. For example, in 2003 legal disputes ensued when several Chateaux contested the fact that they lost their position in the classification.
The latest Classification of 2025 includes a total of 170 Chateaux, across the three tiers of the system. 14 of these sit at the top of the hierarchy, as Cru Bourgeois Exceptionnel. A further 36 were awarded the title of Cru Bourgeois Superior, and 120 are Cru Bourgeois. This encompasses 22% of the total production across the Medoc, a figure which speaks volumes about the value which it adds to the region.
The results of this classification are determined through a blind tasting of vintages from 2017-2022. These requirements were implemented under the ‘new’ Cru Bourgeois system created in 2020. Since the inception of this Classification, estates are assessed every 5 years, with consideration of 5 vintages. This ensures that accolades do not fall to a single vintage, but rather we get a picture of the estate as a whole.
With the release of the 2025 rankings, it is interesting to see any changes, particularly any promotions. The Alliance’s vice chair, Armelle Cruse adds: “The classification compels all properties to take stock of their ambitions. For a long time, we have said, you are not born a Cru Bourgeois, you become one”. And it is true that the practice of blind tasting and ranking estates periodically drives standards and innovation. I for one firmly believe that the results can only encourage vignerons to do better. As consumers, this is so exciting, as we get to see these estates go from strength to strength.
We are particularly excited to see Laffitte Carcasset achieving the status of Cru Bourgeois Exceptionnel! In 2020 they were ranked Cru Bourgeois Superior, so it is quite the achievement to move up to the premier category. They are one of the oldest vineyards in Saint-Estephe with a reputation for masculine, focused wines.
Many more estates have been successful with this year’s classifications. Chateau Bellegrave, Chateau Cissac and Chateau du Moulin Rouge to name a few. For these, and many others, now is a time of celebration. Their hard work and commitment to the Cru Bourgeois system has paid off. This is ultimately why these systems of classification are in place; to reward the innovative and showcase the very best of the region.