The Antique Collection from Buffalo Trace distillery is by far one of the most highly-anticipated releases each year. For the 2016 releases we’ve decided to distribute our entire allocation of … Read More
Christmas Crackers!
Christmas Crackers! Last week a small group gathered at Birmingham’s premier dining room, Adams Restaurant in Waterloo Street, armed with just enough big statement wines to match the layered nature … Read More
Kopke Port Tasting 24th September
The House of Kopke is the oldest Porto wine export firm, established in 1638 by the Germans Cristiano and Nicolaus Kopke. They have established an enviable reputation for their range … Read More
…and the winner is…
We were ‘over the moon’ to learn that Nickolls and Perks scored twice in the Decanter Retailer of the Year Awards 2016: The results were announced at The Connaught, London, on 14 … Read More
2009 Vs. 2010 Bordeaux
By Will Gardener These are both gorgeous vintages that will be compared many times in the years ahead. Now 3 and 4 years, respectively, post bottling what would they reveal at … Read More
#WinMWFTickets Returns Daily For One Week
Some of you may remember when the Midlands Whisky Festival first started the Twitter competition, #WinMWFTickets, some of you probably don’t. Not to worry, you’ve all got the chance to … Read More
FREE two years storage with Bordeaux 2015 En-Primeur
Who likes paying storage on their fine wine each year? (Absolutely no one, right?) So, we’ve decided to give you a head start by offering two years FREE in our … Read More
It’s That Time Again: Nickolls & Perks Presents 10th Midlands Whisky Festival; First To Be Held In Central Birmingham
BIRMINGHAM, ENGLAND – Drum roll, please… Nickolls & Perks would like to extend an invitation for you to join us at the tenth (yes, tenth!) Midlands Whisky Festival on Saturday, … Read More
May Mont of The Month – The Epicurean
Douglas Laing have been busy adding to the Remarkable Regional Malts collection ( a range of blended malt Scotch whiskies) again. Something they’ve been doing for some time now, we love ‘um! … Read More
Salon 2004
By Will Gardener The finest Champagne I have ever tasted was a recently disgorged magnum of Salon 1976 extracted from the Mesnil Sur Oger cellars, among others, for an event … Read More